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Hawaiian Sweet Potatoes

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Ingredients
  Canned sweet potatoes 1 1⁄2 Cup (24 tbs)
  Juice 3 Tablespoon
  Butter/Margarine 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Cinnamon 1⁄4 Teaspoon
  Brown sugar 1 Tablespoon
  Cereal flakes 3⁄4 Cup (12 tbs), crushed
  Pineapple slices 6
Directions

Combine sweet potatoes, juice, butter, salt, pepper, nutmeg, cinnamon, and brown sugar; mix until well blended.
Crush cereal in plastic bag or between waxed paper.
Drop 1/3 to 1/2 cup sweet-potato mixture onto paper containing crushed cereal; roll into ball.
Place ball on pineapple slice in greased baking pan.
Repeat potato-ball and pineapple procedure until all are prepared.
Heat at 350 °F 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish

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4.207145
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 665 Calories from Fat 117

% Daily Value*

Total Fat 14 g21.5%

Saturated Fat 8.2 g40.9%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 1304.8 mg54.4%

Total Carbohydrates 132 g43.9%

Dietary Fiber 10.9 g43.6%

Sugars 53.8 g

Protein 10 g19.6%

Vitamin A 523.8% Vitamin C 1251.4%

Calcium 14.5% Iron 27.1%

*Based on a 2000 Calorie diet

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Hawaiian Sweet Potatoes Recipe