Steak Finger Sandwich
Steak Finger Sandwiches! A true taste of Southern Cooking!
Ingredients
| For sauce | ||
| Mayonnaise | 3/4 Cup (12 tbs) | |
| Cheese powder | 2 Teaspoon | |
| Paprika | 1/2 Teaspoon | |
| For steak finger | ||
| All purpose flour | 1 Cup (16 tbs) | |
| Seasoning salt | 1 Teaspoon (Lawry's) | |
| Cayenne pepper | 1 Teaspoon | |
| Cracked black pepper | 1/2 Teaspoon | |
| Whole milk | 1 Cup (16 tbs) | |
| Eggs | 3 | |
| Cube steak | 1 1/2 Pound | |
| Oil | 2 Cup (32 tbs) (For deep frying) | |
| Butter | 2 Tablespoon | |
| For other ingredients | ||
| Swiss cheese slices | 4 | |
| Buns | 4 | |
| Tomato slices | 8 | |
| Lettuce leaves | 4 |
Directions
GETTING READY
1. Mix mayonnaise, cheese powder and paprika until well combined. Set it in the fridge until ready to make sandwiches.
MAKING
2. Whisk together all purpose flour, cayenne pepper, seasoning salt and cracked black pepper together.
3. Whisk egg with whole milk in a separate bowl.
4. Dredge the steak fingers in flour mix.
5. Dip the steak fingers in milk mixture.
6. Coat the steaks again in the flour mix and arrange them on a baking tray. Repeat the same with the other steak fingers.
7. Heat oil in a pan. Add butter to the pan.
8. Deep fry steak fingers until done on all sides. Divide the steak fingers into 4 parts.
9. Layer each part with swiss cheese slice. Place it under the broiler and cook until the cheese melts.
FINALISING
10. Apply mayonnaise over the toasted buns. Layer with cheese topped steak fingers.
11. Arrange tomato slices and lettuce leaves over the steak.
SERVING
12. Top with the other bun half and serve.
Recipe Summary
Nutrition Facts
Serving size
Calories 1186Calories from Fat 622
% Daily Value*
Total Fat 70 g107.7%
Saturated Fat 15 g75%
Trans Fat 0 g
Cholesterol
Sodium 1342 mg55.92%
Total Carbohydrates 56 g18.7%
Dietary Fiber 2 g8%
Sugars 7 g
Protein 81 g162%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
