News Canada: Herb Crusted Halibut and Chocolate Bread Pudding
Complete your diet by sneaking wholesome nutrients and sources of energy like fibre in these delicious and innovative recipes.
Ingredients
| For herb crusted halibut | ||
| Panko bread crumbs | 1 Cup (16 tbs) | |
| Kellogg's all bran cereal | 1/4 Cup (4 tbs) | |
| Lemon zest | 2 Tablespoon | |
| Mild chili | 1 Small | |
| Fresh dill | 1 Tablespoon | |
| Fresh tarragon | 1 Tablespoon | |
| Fresh parsley | 1 Tablespoon | |
| Olives | 1/4 Cup (4 tbs) | |
| Unsalted butter | 1 Tablespoon | |
| Sea salt | To Taste | |
| Fresh ground pepper | To Taste | |
| Halibut pieces | 1 Pound | |
| For chocolate bread pudding | ||
| Chopped bread | 6 Cup (96 tbs) ((3 baguette, 3 croissant)) | |
| Milk chocolate | 1 Cup (16 tbs) | |
| Dark chocolate | 1 Cup (16 tbs) | |
| White chocolate | 1/2 Cup (8 tbs) | |
| Kellogg's all bran cereal | 1/2 Cup (8 tbs) | |
| Melted unsalted butter | 1/2 Cup (8 tbs) | |
| Vanilla bean/Vanilla extract | 1 | |
| Sea salt | 1 Pinch | |
| Eggs | 8 | |
| 35% cream | 1 Liter | |
| Sugar | 2 Tablespoon |
Directions
FOR HERB CRUSTED HALIBUT
GETTING READY
Preheat oven to 375 degrees F. Line a baking pan with parchment paper and set aside.
MAKING
In a large bowl, add in all the ingredients except halibut; mix well.
Place the halibut over the prepared baking pan. Top with herb mixture and bake for 6 – 10 minutes.
SERVING
Serve with white bean and tomatoes.
FOR CHOCOLATE BREAD PUDDING
GETTING READY
Preheat oven to 350 degrees F.
MAKING
In a large bowl, add in the bread, milk chocolate, dark chocolate, white chocolate, Kellogg's all bran cereal and melted butter. Toss well and set aside.
In a large bowl, add in the eggs, scraped vanilla, sea salt, cream and sugar and beat well.
Pour 8 ounces of the mixture into the bread mixture and toss well.
Place the mixture into separate ramekins or a casserole dish. Top with remaining cream mixture.
Place the ramekins into a casserole dish and pour warm water into the casserole. Bake for 45 minutes.
SERVING
Serve for dessert.
Recipe Summary
