|Cabbage||1 Large, shredded|
|Onion||1 Large, finely shredded|
|Carrots||4 , shredded|
|White vinegar||125 Milliliter (0.5 Cup)|
|Brown sugar||1⁄2 Cup (8 tbs) (125 Milliliter)|
|Salad oil||1⁄2 Cup (8 tbs) (125 Milliliter)|
|Salt||1 Teaspoon (5 Milliliter)|
|Dry mustard||1 Teaspoon (5 Milliliter)|
Combine cabbage, onion and carrot in a large bowl.
Mix vinegar, brown sugar, oil, salt and mustard in a saucepan and heat to boiling.
Pour over cabbage mixture.
Let stand, stirring occasionally, for 8 hours.
Store in refrigerator in covered plastic or glass container.