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Philadelphia Ice Cream

Canadian.Recipes's picture
A dollop of this rich Philadelphia Ice Cream can be just heavenly! Very simple and quick to make this Philadelphia Ice Cream is something like an ultimate treat! Give it a try and let me know how it turned out for you!
Ingredients
  Sugar 3⁄4 Cup (12 tbs)
  Salt 1⁄8 Teaspoon
  Light cream 2 Cup (32 tbs), scalded
  Vanilla extract 1 Teaspoon
  Heavy cream 2 Cup (32 tbs), whipped
Directions

Stir the sugar and salt into the scalded cream; set aside to cool.
Blend in the extract.
Pour mixture into refrigerator trays and freeze until mushy.
Remove from freezer and turn into a chilled large bowl.
Beat with a rotary beater just until smooth.
Fold in the whipped cream.
Return to trays and freeze until firm, about 2 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Chilling
Interest: 
Party

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Average: 4 (18 votes)