A dollop of this rich Philadelphia Ice Cream can be just heavenly! Very simple and quick to make this Philadelphia Ice Cream is something like an ultimate treat! Give it a try and let me know how it turned out for you!
3⁄4 Cup (12 tbs)
2 Cup (32 tbs), scalded
2 Cup (32 tbs), whipped
Stir the sugar and salt into the scalded cream; set aside to cool.
Blend in the extract.
Pour mixture into refrigerator trays and freeze until mushy.
Remove from freezer and turn into a chilled large bowl.
Beat with a rotary beater just until smooth.
Fold in the whipped cream.
Return to trays and freeze until firm, about 2 hours.