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Philadelphia Ice Cream

Canadian.Recipes's picture
A dollop of this rich Philadelphia Ice Cream can be just heavenly! Very simple and quick to make this Philadelphia Ice Cream is something like an ultimate treat! Give it a try and let me know how it turned out for you!
Ingredients
  Sugar 3⁄4 Cup (12 tbs)
  Salt 1⁄8 Teaspoon
  Light cream 2 Cup (32 tbs), scalded
  Vanilla extract 1 Teaspoon
  Heavy cream 2 Cup (32 tbs), whipped
Directions

Stir the sugar and salt into the scalded cream; set aside to cool.
Blend in the extract.
Pour mixture into refrigerator trays and freeze until mushy.
Remove from freezer and turn into a chilled large bowl.
Beat with a rotary beater just until smooth.
Fold in the whipped cream.
Return to trays and freeze until firm, about 2 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Chilling
Interest: 
Party

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Your rating: None
3.983335
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3653 Calories from Fat 2865

% Daily Value*

Total Fat 326 g501.5%

Saturated Fat 203.4 g1016.9%

Trans Fat 0 g

Cholesterol 1190.5 mg396.8%

Sodium 588.3 mg24.5%

Total Carbohydrates 178 g59.4%

Dietary Fiber 0 g

Sugars 151.6 g

Protein 20 g40.5%

Vitamin A 238.4% Vitamin C 9.6%

Calcium 64.5% Iron 1.7%

*Based on a 2000 Calorie diet

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Philadelphia Ice Cream Recipe