Holiday twists for classic treats.
Butter | 1/4 Cup (4 tbs) | |
Marshmallow | 250 Gram | |
Vanilla extract | 1/2 Teaspoon | |
Rice krispies | 6 Cup (96 tbs) | |
Nuts | 1/2 Cup (8 tbs) |
MAKING
1. Melt butter, marshmallows and vanilla extract for 3 minutes on high heat in a microwave.
2. Stir in rice frispies.
3. Place a ring mould on a tray lined with baking paper.
4. Scoop some krispies in the mould and shape it up.
5. Remove the mould and create a hole in the centre.
6. Decorate with candies.
SERVING
7. Serve as it is and enjoy!!