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Crispy Coleslaw

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Ingredients
  Cabbage 1 Medium, shredded
  Onion 1 Small, minced
  Sweet pickle 1⁄2 Cup (8 tbs), cubed
  Mayonnaise 1 Cup (16 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Salt 1 Tablespoon
  Dill seeds 1 Teaspoon
  Celery seeds 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Green pepper rings 1
Directions

Combine first 3 ingredients in a large bowl.
Set cabbage mixture aside.
Combine mayonnaise, sugar, vinegar, and seasonings; stir well.
Pour dressing mixture over cabbage mixture; toss well.
Cover and refrigerate several hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Quick

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Your rating: None
4.16389
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2155 Calories from Fat 1583

% Daily Value*

Total Fat 176 g271%

Saturated Fat 16.2 g80.8%

Trans Fat 0 g

Cholesterol 157.1 mg52.4%

Sodium 8001.4 mg333.4%

Total Carbohydrates 141 g47%

Dietary Fiber 17.8 g71.1%

Sugars 109.1 g

Protein 10 g20%

Vitamin A 41.9% Vitamin C 332.2%

Calcium 40.5% Iron 38.3%

*Based on a 2000 Calorie diet

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Crispy Coleslaw Recipe