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Betty's 4-Ingredient Nutella Brownies

Bettyskitchen's picture
Betty demonstrates how to make 4-Ingredient Nutella Brownies. These brownies have a nice blend of hazelnuts and chocolate, and they are so quick and easy to make!
Ingredients
  Chocolate spread 1 Cup (16 tbs) (Nutella hazelnut and chocolate spread)
  Eggs 2
  All-purpose flour 10 Tablespoon
  Chopped hazelnuts 1⁄2 Cup (8 tbs)
Directions

Making

  1. In a large bowl, beat eggs using medium speed of an electric mixer.
  2. Add Nutella spread and beat it into the eggs. Add flour and mix well.
  3. Spoon batter into an 8-inch by 8-inch by 2-inch Pyrex baking dish.
  4. Sprinkle chopped hazelnuts evenly over top. Bake at 350 degrees (F) about 15 minutes, removing brownies from oven when a toothpick inserted in the deepest part comes out clean. Cool in pan on cooling rack.

Serving

  1. Cut into squares and place on a nice serving plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Dish: 
Brownie
Ingredient: 
Chocolate
Interest: 
Quick, Easy, Kids
Restriction: 
Lacto Ovo Vegetarian
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2708 Calories from Fat 1428

% Daily Value*

Total Fat 159 g245.1%

Saturated Fat 33.9 g169.5%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 143 mg6%

Total Carbohydrates 272 g90.8%

Dietary Fiber 9.2 g36.7%

Sugars 147.2 g

Protein 49 g98.5%

Vitamin A 9.7% Vitamin C

Calcium 17.8% Iron 54.5%

*Based on a 2000 Calorie diet

Betty's 4-Ingredient Nutella Brownies Recipe Video