Betty demonstrates how to make 4-Ingredient Nutella Brownies. These brownies have a nice blend of hazelnuts and chocolate, and they are so quick and easy to make!
1 Cup (16 tbs) (Nutella hazelnut and chocolate spread)
1⁄2 Cup (8 tbs)
In a large bowl, beat eggs using medium speed of an electric mixer.
Add Nutella spread and beat it into the eggs. Add flour and mix well.
Spoon batter into an 8-inch by 8-inch by 2-inch Pyrex baking dish.
Sprinkle chopped hazelnuts evenly over top. Bake at 350 degrees (F) about 15 minutes, removing brownies from oven when a toothpick inserted in the deepest part comes out clean. Cool in pan on cooling rack.
Cut into squares and place on a nice serving plate.