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Wisconsin Fried Cheese

Grannys.kitchen's picture
Ingredients
  Egg whites 2
  Water 1 Tablespoon
  Gouda cheese slice/Edam cheese slice 8 , cut 0.5 inch thick
  Dry bread crumbs/Cracker crumbs 1⁄2 Cup (8 tbs)
  Margarine 2 Tablespoon
Directions

Beat egg whites and water until frothy.
Dip cheese slices into beaten egg whites, then into dry bread crumbs.
Let stand 10 minutes.
Heat about 1/2 inch deep margarine in heavy skillet over moderate heat.
Quickly fry cheese until golden brown on both sides takes only minutes.

Recipe Summary

Course: 
Side Dish
Method: 
Fried
Ingredient: 
Cheese

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 739 Calories from Fat 497

% Daily Value*

Total Fat 56 g86.5%

Saturated Fat 24.3 g121.5%

Trans Fat 0 g

Cholesterol 127.7 mg42.6%

Sodium 1204.9 mg50.2%

Total Carbohydrates 21 g7%

Dietary Fiber 1.1 g4.5%

Sugars 4.4 g

Protein 38 g75.3%

Vitamin A 34.1% Vitamin C 0.05%

Calcium 83.5% Iron 8.5%

*Based on a 2000 Calorie diet

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Wisconsin Fried Cheese Recipe