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Creole Barbecue Sauce

BBQ.Guys's picture
Ingredients
  Water 2 Cup (32 tbs)
  Vinegar 2 Cup (32 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1⁄4 Cup (4 tbs)
  Catsup 1⁄4 Cup (4 tbs)
  Hot sauce 2 Drop
  Red onion 1 Large, chopped
  Celery stalks 6 , chopped
  Lemon 1 , thinly sliced
  Bay leaf 1
  Salt 1 Tablespoon
  Pepper red 2 Tablespoon
  Celery seeds 2 Tablespoon
  Garlic salt 1 Teaspoon
  Dry mustard 1 Teaspoon
  Pepper 1 Teaspoon
Directions

Combine all ingredients in a large dutch oven, stirring well; bring to a boil.
Reduce heat, and simmer sauce, uncovered, 30 minutes, stirring occasionally.
Remove and discard bay leaf.
Use sauce for basting, or serve with, beef, pork, or chicken.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Interest: 
Quick

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