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Creole Barbecue Sauce

BBQ.Guys's picture
Ingredients
  Water 2 Cup (32 tbs)
  Vinegar 2 Cup (32 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1⁄4 Cup (4 tbs)
  Catsup 1⁄4 Cup (4 tbs)
  Hot sauce 2 Drop
  Red onion 1 Large, chopped
  Celery stalks 6 , chopped
  Lemon 1 , thinly sliced
  Bay leaf 1
  Salt 1 Tablespoon
  Pepper red 2 Tablespoon
  Celery seeds 2 Tablespoon
  Garlic salt 1 Teaspoon
  Dry mustard 1 Teaspoon
  Pepper 1 Teaspoon
Directions

Combine all ingredients in a large dutch oven, stirring well; bring to a boil.
Reduce heat, and simmer sauce, uncovered, 30 minutes, stirring occasionally.
Remove and discard bay leaf.
Use sauce for basting, or serve with, beef, pork, or chicken.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Interest: 
Quick

Rate It

Your rating: None
4.207145
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1525 Calories from Fat 875

% Daily Value*

Total Fat 100 g154.3%

Saturated Fat 58.6 g293.1%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 9022.7 mg375.9%

Total Carbohydrates 140 g46.6%

Dietary Fiber 18.3 g73.1%

Sugars 100.8 g

Protein 14 g28.1%

Vitamin A 110.8% Vitamin C 224.4%

Calcium 88.7% Iron 106.6%

*Based on a 2000 Calorie diet

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Creole Barbecue Sauce Recipe