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Hawaiian Pineapple Appetizer

Grannys.kitchen's picture
Hawaiian Pineapple Appetizer is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this Hawaiian Pineapple Appetizer recipe!
Ingredients
  Pineapple 1
  Fruit sugar 1⁄2 Cup (8 tbs) (125 Milliliter)
  Brandy/Rum 75 Milliliter (1/3 Cup)
  Strawberries 3
  Lime 3
Directions

Cut off top and bottom of a fresh ripe pineapple, then peel and remove the eyes.
Cut in four lengthwise quarters.
Cut off the hard core and slice crosswise.
Place in a bowl and sprinkle with fruit sugar and rum or brandy.
Toss lightly and chill for an hour or more to marinate.
Arrange several pineapple pieces in overlapping circles on each small serving plate.
Garnish centres with fresh strawberries and add 1 or 2 small sections of fresh lime.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Course: 
Fruit Dessert

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4.161765
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1103 Calories from Fat 11

% Daily Value*

Total Fat 1 g2.1%

Saturated Fat 0.11 g0.53%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 14.2 mg0.6%

Total Carbohydrates 248 g82.8%

Dietary Fiber 15.7 g63%

Sugars 133.4 g

Protein 6 g11.4%

Vitamin A 11.4% Vitamin C 797%

Calcium 15.1% Iron 18.5%

*Based on a 2000 Calorie diet

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Hawaiian Pineapple Appetizer Recipe