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Pennsylvania Dutch Roast Chicken

Canadian.Recipes's picture
Pennsylvania Dutch Roast Chicken is an easy to prepare side dish which you will simply love. I bet, you will surely get a huge fan following for this one!
  Roasted chicken 4 Pound (1 Bird)
  Butter/Margarine 2 Tablespoon, softened
  Bread 1
  Dairy sour cream 1 Cup (16 tbs)

Rub inside of chicken with a mixture of salt and pepper, then rub generously with butter.
Fill with stuffing; sew, or skewer and lace with cord.
Put chicken into a roasting pan; cover.
Roast at 400°F 1 1/2 to 2 hours, or until chicken is tender; about every 15 minutes during roasting spoon some of the sour cream over the chicken.
Remove cover for the last 30 minutes of roasting if a darker brown is desired.
For a thicker gravy, 1 tablespoon flour may be stirred into the liquid in pan after removing the chicken.
Set pan over heat and bring mixture to boiling, stirring constantly; boil 1 minute.

Recipe Summary

Side Dish

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3735 Calories from Fat 1196

% Daily Value*

Total Fat 135 g207%

Saturated Fat 61.3 g306.5%

Trans Fat 0 g

Cholesterol 1720.1 mg573.4%

Sodium 1677.3 mg69.9%

Total Carbohydrates 21 g6.9%

Dietary Fiber 0.68 g2.7%

Sugars 8.3 g

Protein 570 g1140.9%

Vitamin A 41.5% Vitamin C 3.4%

Calcium 28% Iron 6.3%

*Based on a 2000 Calorie diet

Pennsylvania Dutch Roast Chicken Recipe