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Fish Fillets In Creole Sauce

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Fish Fillets In Creole Sauce is simply a delicious recipe. Try this Fish Fillets In Creole Sauce; I bet, you will get a huge fan following for this one.
Ingredients
  Onion 1 Medium, chopped
  Chopped celery 1⁄2 Cup (8 tbs)
  Butter/Margarine 1 Tablespoon
  Canned tomato sauce 8 Ounce (1 Can)
  Salt 1⁄2 Teaspoon
  Curry powder 1⁄2 Teaspoon
  Ground black pepper 1 Dash
  Chopped green pepper 1 Cup (16 tbs)
  Fish fillets 2 Pound, frozen
Directions

Saute onion and celery in butter in large skillet.
Add rest of ingredients, except fish.
While mixture simmers, cut fish blocks into thirds (6 pieces).
Put fish in skillet side by side; do not pile them on each other.
Bring to boil; reduce to simmer.
Cook about 15 minutes, until fish flakes easily

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Seafood

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