Fish Fillets In Creole Sauce is simply a delicious recipe. Try this Fish Fillets In Creole Sauce; I bet, you will get a huge fan following for this one.
1 Medium, chopped
1⁄2 Cup (8 tbs)
Canned tomato sauce
8 Ounce (1 Can)
Ground black pepper
Chopped green pepper
1 Cup (16 tbs)
2 Pound, frozen
Saute onion and celery in butter in large skillet.
Add rest of ingredients, except fish.
While mixture simmers, cut fish blocks into thirds (6 pieces).
Put fish in skillet side by side; do not pile them on each other.
Bring to boil; reduce to simmer.
Cook about 15 minutes, until fish flakes easily