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Boneless Breast Of Chicken With Virginia Ham's picture
If you were searching for a filling and delicious dish for dinner hen Boneless Breast Of Chicken With Virginia Ham is the perfect find for you. I am sure you will love the Boneless Breast Of Chicken With Virginia Ham!
  Chicken breasts 6 Large, skinned and boned
  Ham slices 6 (Use Virgina Ham, Thin Slices)
  Butter 3 Tablespoon
  Watercress 1
  Salt To Taste
  White pepper To Taste
  Madeira sauce 1 Tablespoon
  Croutons 2

Preheat the oven to 400° F.
Trim the chicken breasts attractively.
Melt the butter in a heavy ovenproof casserole with a lid.
Add the chicken breasts, tucking the edges under if necessary.
Cook the breasts over medium heat for 1 minute.
Turn the breasts over and cook for 1 minute.
Sprinkle the chicken breasts with salt and white pepper.
Cover with a piece of buttered waxed paper.
Put the lid on the casserole.
Bake at 400° F for 6 minutes or until the chicken breasts are firm to the touch.
Place a Crouton on each of 6 warmed plates.
Place a slice of virginia ham on each Crouton.
Top with a chicken breast.
Garnish with watercress.
Serve with Madeira Sauce.

Recipe Summary

Main Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1619 Calories from Fat 572

% Daily Value*

Total Fat 64 g99.1%

Saturated Fat 31.8 g159.1%

Trans Fat 0.3 g

Cholesterol 713.2 mg237.7%

Sodium 2340.6 mg97.5%

Total Carbohydrates 7 g2.2%

Dietary Fiber 0.58 g2.3%

Sugars 0.6 g

Protein 240 g480.7%

Vitamin A 27.6% Vitamin C 19.2%

Calcium 13.7% Iron 47.8%

*Based on a 2000 Calorie diet

Boneless Breast Of Chicken With Virginia Ham Recipe