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Delicious Vegan Zesty Dill Coleslaw

The.Veggie.Chest's picture
Dr. Ruby shows us how to make a zesty dill coleslaw without mayonnaise.
Ingredients
For dressing
  Cold pressed olive oil 1⁄2 Cup (8 tbs)
  Apple cider vinegar 1⁄4 Cup (4 tbs)
  Stone ground mustard 2 Tablespoon
  Chopped dill 3 Tablespoon
  Raisin 7
Other ingredients
  Grated carrot 1⁄2 Cup (8 tbs)
  Chopped purple cabbage 1 1⁄4 Cup (20 tbs)
  Chopped white cabbage 1 1⁄4 Cup (20 tbs)
  Red bell pepper 1⁄2 , seeded and julienned
  Red onion 1 , sliced
Directions

MAKING

1. Whisk together olive oil, apple cider vinegar, stone ground mustard and chopped dill until well combined.

2. Drop in raisins, mix together and set the dressing aside.

3. In a large bowl take purple cabbage, white cabbage, carrot, red bell pepper and red onions. Mix them well.

4. Pour the dressing over the coleslaw and toss it all together.

SERVING

5. Drop in more raisins and serve.

Things You Will Need
Whisk

Recipe Summary

Difficulty Level: 
Very Easy
Dish: 
Salad
Course: 
Side Dish
Cuisine: 
American
Method: 
Mixing
Ingredient: 
Dill
Restriction: 
Gluten Free, Vegan, Raw
Channel: 
VeganLife
Taste: 
Savory
Interest: 
Quick
Preparation Time: 
10 Minutes
Servings: 
5

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Delicious Vegan Zesty Dill Coleslaw Recipe Video