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Onion Charlotte

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This onion charlotte is a baked recipe made with onions and cheese along with bredcrumbs. Cooked and baked with spices like nutmeg and cinnamon, the onion charlotte recipe can be served as a side in meals. Light and savory, it is quite delicious too.
Ingredients
  Bermuda onions 4 , peeled and thickly sliced
  Milk 1 Cup (16 tbs)
  Cornstarch 2 Tablespoon
  Butter/Margarine 3 Tablespoon
  Grated nutmeg 1⁄8 Teaspoon
  Ground cinnamon 1⁄8 Teaspoon
  Bread slices 5 , stale
  Oil/Cooking fat 1⁄4 Cup (4 tbs)
  Grated cheese 3 Tablespoon
  Bread crumbs 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Put onions into pan; just cover with cold water.
Cover; boil 2 to 3 minutes.
Drain; return to pan.
Add milk and 4 tablespoons water; cover.
Simmer until onions are tender, 10 to 15 minutes.
Mix cornstarch to smooth paste with a little extra milk; add to onions.
Stir until boiling.
Add 2 tablespoons butter, salt, pepper, nutmeg, and cinnamon.
Remove crusts from bread; fry in oil until brown on both sides.
Arrange in bottom and around sides of baking dish; pour in onion mixture.
Sprinkle with cheese and crumbs mixed together.
Melt remaining butter; dribble over the top.
Bake in preheated 400°F oven until well browned

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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