You are here

Onion Charlotte

admin's picture
This onion charlotte is a baked recipe made with onions and cheese along with bredcrumbs. Cooked and baked with spices like nutmeg and cinnamon, the onion charlotte recipe can be served as a side in meals. Light and savory, it is quite delicious too.
  Bermuda onions 4 , peeled and thickly sliced
  Milk 1 Cup (16 tbs)
  Cornstarch 2 Tablespoon
  Butter/Margarine 3 Tablespoon
  Grated nutmeg 1⁄8 Teaspoon
  Ground cinnamon 1⁄8 Teaspoon
  Bread slices 5 , stale
  Oil/Cooking fat 1⁄4 Cup (4 tbs)
  Grated cheese 3 Tablespoon
  Bread crumbs 2 Tablespoon
  Salt To Taste
  Pepper To Taste

Put onions into pan; just cover with cold water.
Cover; boil 2 to 3 minutes.
Drain; return to pan.
Add milk and 4 tablespoons water; cover.
Simmer until onions are tender, 10 to 15 minutes.
Mix cornstarch to smooth paste with a little extra milk; add to onions.
Stir until boiling.
Add 2 tablespoons butter, salt, pepper, nutmeg, and cinnamon.
Remove crusts from bread; fry in oil until brown on both sides.
Arrange in bottom and around sides of baking dish; pour in onion mixture.
Sprinkle with cheese and crumbs mixed together.
Melt remaining butter; dribble over the top.
Bake in preheated 400°F oven until well browned

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1916 Calories from Fat 1060

% Daily Value*

Total Fat 120 g184.9%

Saturated Fat 44.2 g221.2%

Trans Fat 0 g

Cholesterol 159 mg53%

Sodium 2138.9 mg89.1%

Total Carbohydrates 171 g57%

Dietary Fiber 14.2 g56.7%

Sugars 38.1 g

Protein 44 g88.9%

Vitamin A 31.3% Vitamin C 67.7%

Calcium 104.2% Iron 36.9%

*Based on a 2000 Calorie diet

Onion Charlotte Recipe