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Hawaiian Tuna Salad

Grannys.kitchen's picture
Ingredients
  Salad dressing 3⁄4 Cup (12 tbs)
  Curry powder 3⁄4 Teaspoon
  Chopped parsley 1 Tablespoon
  Canned tuna 14 Ounce, flaked
  Sliced celery 1 Cup (16 tbs)
  Drained pineapple chunks 2 Cup (32 tbs)
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Chopped pimento 2 Tablespoon
  Lettuce 1
  Salt To Taste
  Pepper To Taste
Directions

Combine dressing, curry and parsley.
Add to tuna, pineapple, celery, walnuts and pimento.
Season to taste.
Toss lightly and serve in a lettuce-lined bowl.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Fish

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