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Hawaiian Tuna Salad's picture
  Salad dressing 3⁄4 Cup (12 tbs)
  Curry powder 3⁄4 Teaspoon
  Chopped parsley 1 Tablespoon
  Canned tuna 14 Ounce, flaked
  Sliced celery 1 Cup (16 tbs)
  Drained pineapple chunks 2 Cup (32 tbs)
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Chopped pimento 2 Tablespoon
  Lettuce 1
  Salt To Taste
  Pepper To Taste

Combine dressing, curry and parsley.
Add to tuna, pineapple, celery, walnuts and pimento.
Season to taste.
Toss lightly and serve in a lettuce-lined bowl.

Recipe Summary

Side Dish

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2351 Calories from Fat 1480

% Daily Value*

Total Fat 166 g255.2%

Saturated Fat 20.8 g103.9%

Trans Fat 0 g

Cholesterol 192 mg64%

Sodium 2002.9 mg83.5%

Total Carbohydrates 74 g24.7%

Dietary Fiber 24.3 g97.4%

Sugars 41.6 g

Protein 144 g289%

Vitamin A 555.5% Vitamin C 216%

Calcium 39.5% Iron 91.2%

*Based on a 2000 Calorie diet

Hawaiian Tuna Salad Recipe