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Chocolate Amaretto Mousse Pie

Southern.Crockpot's picture
Ingredients
  Whipped topping mix 3 1⁄2 Ounce (2 Envelopes Of 1.8 Ounce Each)
  Milk 1 1⁄2 Cup (24 tbs)
  Instant chocolate pudding and pie filling mix 8 1⁄4 Ounce (2 Packages Of 4 1/8 Ounce Each)
  Amaretto/Other almond-flavored liqueur 1⁄4 Cup (4 tbs)
  Baked 9 inch pastry shell 1 , cooled
Directions

GETTING READY
1)Make the topping according to directions on the package.

MAKING
2)In a bowl, combine milk, pudding mix and amaretto.
3) Set electric mixer to high speed and beat the mixture for 2 minutes.
4)Using a spatula, spoon the mixture into pastry cases.
5)Top the mousse with the whipped ready topping and chocolate shavings.
6)Refrigerate for 4 hours.

SERVING
7) Perfect light and fluffy dessert. Serve with chocolate sauce and sparkling wines.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Blending
Dish: 
Pie
Ingredient: 
Chocolate
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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