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Almond Pastry

Western.Chefs's picture
Ingredients
  All purpose flour 250 Gram (1 Cup)
  Butter 6 Tablespoon, cut into small pieces
  Sugar 50 Gram (1/4 Cup)
  Egg yolk 1
  Ground almonds 50 Gram (1/3 Cup)
  Almond extract 3 Drop
Directions

Sift the flour into a mixing bowl.
Cut in the butter until the mixture resembles coarse bread crumbs.
Mix in the remaining ingredients until the dough is smooth.
Shape the dough into a ball, wrap it in waxed paper and chill in the refrigerator for 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Kneading
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Almond
Preparation Time: 
70 Minutes

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