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Almond Pastry

Western.Chefs's picture
Ingredients
  All purpose flour 250 Gram (1 Cup)
  Butter 6 Tablespoon, cut into small pieces
  Sugar 50 Gram (1/4 Cup)
  Egg yolk 1
  Ground almonds 50 Gram (1/3 Cup)
  Almond extract 3 Drop
Directions

Sift the flour into a mixing bowl.
Cut in the butter until the mixture resembles coarse bread crumbs.
Mix in the remaining ingredients until the dough is smooth.
Shape the dough into a ball, wrap it in waxed paper and chill in the refrigerator for 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Kneading
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Almond
Preparation Time: 
70 Minutes

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4.22059
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1869 Calories from Fat 752

% Daily Value*

Total Fat 85 g131.4%

Saturated Fat 48.1 g240.3%

Trans Fat 0 g

Cholesterol 378.6 mg126.2%

Sodium 22.1 mg0.9%

Total Carbohydrates 242 g80.7%

Dietary Fiber 7.6 g30.2%

Sugars 50.8 g

Protein 32 g63.5%

Vitamin A 49.3% Vitamin C

Calcium 7.9% Iron 66.8%

*Based on a 2000 Calorie diet

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Almond Pastry Recipe