|All purpose flour||250 Gram (1 Cup)|
|Butter||6 Tablespoon, cut into small pieces|
|Sugar||50 Gram (1/4 Cup)|
|Ground almonds||50 Gram (1/3 Cup)|
|Almond extract||3 Drop|
Sift the flour into a mixing bowl.
Cut in the butter until the mixture resembles coarse bread crumbs.
Mix in the remaining ingredients until the dough is smooth.
Shape the dough into a ball, wrap it in waxed paper and chill in the refrigerator for 1 hour.
Serving size: Complete recipe
Calories 1869 Calories from Fat 752
% Daily Value*
Total Fat 85 g131.4%
Saturated Fat 48.1 g240.3%
Trans Fat 0 g
Cholesterol 378.6 mg126.2%
Sodium 22.1 mg0.9%
Total Carbohydrates 242 g80.7%
Dietary Fiber 7.6 g30.2%
Sugars 50.8 g
Protein 32 g63.5%
Vitamin A 49.3% Vitamin C
Calcium 7.9% Iron 66.8%
*Based on a 2000 Calorie diet