|All purpose flour||250 Gram (1 Cup)|
|Butter||6 Tablespoon, cut into small pieces|
|Sugar||50 Gram (1/4 Cup)|
|Ground almonds||50 Gram (1/3 Cup)|
|Almond extract||3 Drop|
Sift the flour into a mixing bowl.
Cut in the butter until the mixture resembles coarse bread crumbs.
Mix in the remaining ingredients until the dough is smooth.
Shape the dough into a ball, wrap it in waxed paper and chill in the refrigerator for 1 hour.