Chocolate Amaretto Squares
|Butter||1⁄2 Cup (8 tbs), melted (1 Stick, Do Not Use Margarine)|
|Sugar||1 Cup (16 tbs)|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Cocoa/European style cocoa||1⁄3 Cup (5.33 tbs)|
|Almond flavored liqueur/1/2 teaspoon almond extract||2 Tablespoon|
|Ground almonds||1 1⁄4 Cup (20 tbs)|
Heat oven to 325°F, Grease 8-inch square baking pan.
In large bowl, beat butter and sugar until creamy.
Add eggs, flour and cocoa; beat well.
Stir in almond liqueur and ground almonds.
Pour batter into prepared pan.
Bake 35 to 40 minutes or just until set.
Cool completely in pan on wire rack.
Cut into squares.
Garnish with sliced almonds, if desired.