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Amaretto Oranges With Sorbet

21st.Century.Chef's picture
Ingredients
  Navel oranges 5 Large, peeled and thinly sliced into rounds
  Amaretto liqueur 1⁄4 Cup (4 tbs)
  Lemon sorbet/Grapefruit / melon sorbet 1 1⁄2 Pint
Directions

Place orange slices in bowl and sprinkle with liqueur
Refrigerate until serving time.
Drain slices and arrange in overlapping fan pattern on dessert plates.
Using 2 tablespoons, scoop sorbet into 6 to 8 egg-shaped mounds and set each on plate at base of fan pattern.
Garnish with leaves and serve immediately.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
European
Course: 
Dessert
Method: 
Sprinkling
Restriction: 
Vegetarian
Ingredient: 
Orange

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