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Tropical Fruit & Amaretto Trifle

Diabetic.Foodie's picture
  Canned pineapple chunks 425 Gram (In Natural Juice)
  Kiwi fruits 2 , chopped
  Mango 1 , skinned and chopped
  Syrup 2 Tablespoon
  Amaretto biscuits 200 Gram, crushed
  Mascarpone 250 Gram
  Greek yogurt 500 Gram
  Icing sugar 2 Tablespoon
  Flaked almonds 30 Gram, toasted

Drain the pineapple, reserving 3 tablespoons of the juice.
Put the pineapple in a serving bowl with the other fruits, reserved juice, stem ginger, and ginger syrup.
Combine well.
Scatter the crushed amaretti biscuits over the fruits.
Beat together the mascarpone, yogurt, and icing sugar.
Spoon the mixture over the crushed biscuits and fruits, and smooth out.
Chill in the refrigerator for 30 minutes.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3257 Calories from Fat 1563

% Daily Value*

Total Fat 176 g270.6%

Saturated Fat 63.1 g315.5%

Trans Fat 0 g

Cholesterol 317.5 mg105.8%

Sodium 269.1 mg11.2%

Total Carbohydrates 357 g118.8%

Dietary Fiber 13.3 g53.3%

Sugars 275.1 g

Protein 64 g128.4%

Vitamin A 93.9% Vitamin C 231.4%

Calcium 40.2% Iron 11.8%

*Based on a 2000 Calorie diet

Tropical Fruit & Amaretto Trifle Recipe