Amaretto Velvet Frosty
|Skim milk||2 Cup (32 tbs)|
|Instant nonfat dry milk powder||1⁄4 Cup (4 tbs)|
|Amaretto||3⁄4 Cup (12 tbs)|
|Nonfat vanilla yogurt||3 Cup (48 tbs)|
|Vanilla extract||1⁄4 Teaspoon|
|Almond extract||1⁄8 Teaspoon|
|Ice cubes||1 Cup (16 tbs)|
|Chopped almonds||1 Tablespoon, toasted and divided|
Combine skim milk and nonfat dry milk powder, stirring well.
Add amaretto and next 3 ingredients.
Place half of milk mixture in container of an electric blender.
Gradually add enough ice cubes to bring mixture to a 4-cup level; cover and process until smooth.
Pour mixture into a large pitcher.
Repeat procedure with the remaining half of milk mixture.
Sprinkle each serving evenly with almonds