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Amaretto Prawns

Ingredients
  Jumbo shrimp 16 (Comes 12 To 25 Per Pound)
  Butter/Margarine 2 Tablespoon
  Finely grated lemon peel 3⁄4 Teaspoon
  Finely grated orange peel 3⁄4 Teaspoon
  Fresh lemon juice 1 Tablespoon
  Fresh orange juice 2 Tablespoon
  Whipping cream 3⁄4 Cup (12 tbs)
  Brandy 3 Tablespoon
  Amaretto liqueur 2 Teaspoon
  Salt To Taste
  White pepper To Taste
  Cooked rice/Orzo rice 1 Cup (16 tbs)
Directions

Shell shrimp, leaving tails intact; remove veins.
Melt butter or margarine in a large skillet.
Add shelled, deveined shrimp, lemon and orange peel, lemon and orange juice, cream, brandy and liqueur.
Bring to a boil.
Reduce heat; simmer 4 to 5 minutes or until shrimp become firm and turn pink.
Sauce will reduce and thicken slightly.
If sauce is too thin, remove shrimp and boil sauce until it reduces and thickens.
Season with salt and white pepper to taste.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Shrimp

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