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Hiram Walker Amaretto Cookies

Ingredients
  Egg whites 1⁄2 Cup (8 tbs)
  Sugar 1 1⁄4 Cup (20 tbs)
  Salt 1⁄4 Teaspoon
  Liqueur 1⁄3 Cup (5.33 tbs)
  Flaked coconut 3 1⁄4 Ounce
  Almonds 4 Ounce, finely chopped
Directions

Beat egg whites until stiff.
Then gradually beat in sugar, 1 Tbs.at a time, until stiff and glossy.
Add salt.
Gradually beat in Amaretto, Fold in coconut and almonds.
Foil-line cookie sheets.
Drop mixture by heaping teaspoons onto foil.
Bake at 325°F.for 20 minutes.
Cool cookies on foil.
Store in air-tight container.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Everyday

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