A roasted almond is simply an almond, which has been cooked through the method of roasting. Roasted almonds are an important ingredient in various preparations and are used in almost every cuisine in the world. While almonds are used raw as well, it is widely believed that roasting them adds to the flavor to the almonds and a distinct aroma to all foods, these are added to.
Almonds have been roasted since the ancient times, especially in Greek and Roman cuisines. Over the years, these have become an important part of almost all cuisines and are extensively used in a wide range of foods right from salads to desserts and even beverages.
Culinary Uses of Roasted Almonds
A roasted almond can be used in cooking in various forms, whole, sliced, flaked, slivered, as a syrup or as oil. The ingredient is used in both sweet and savory dishes as well as in beverages. Almonds are considered one of the healthiest nuts around and roasting them actually increases their goodness. These are also used to make almond butter, a food which is very similar to peanut butter and completely suitable for those with a peanut allergy.
Roasted almonds are added to salads for taste and to make the preparation crunchier. These are sprinkled over desserts, mostly ice creams. Almonds ice cream is also quite popular and considered a gourmet dish. An important ingredient in many sweets, like nougat, pastries and cakes, to name a few, roasted almonds is also added to main course dishes, both vegetarian and non-vegetarian, and soups. Almond soup is very popular and used as remedy for various physical discomforts and common ailments. Roasting almonds and serving them as a snack is one of the most common practices.
Cuisines Using Roasted Almonds
A roasted almond is an important part of various culinary preparations. Some cuisines, however, make more use of it than others.
In China, roasted or raw almonds are an important ingredient in food preparations and are also used in a popular dessert. These are mixed together with flavored or sweetened milk and served hot.
In Italy, almonds form a base for various desserts and drinks. These are a common choice when it comes to adding nuts to savory and sweet dishes.
In Morocco, roasted almonds are mostly ground and made into a paste. These are then used to add flavor to many main dishes as well as sweets.
In India, almonds, both raw and toasted, are extensively used in foods and drinks. Badam halva (almond pudding) and badam milk are popular across the country. The nut is also added to salads, soups, etc.
Buying and Storing Roasted Almonds
Roasted almonds can be purchased very easily off the Internet or off the shelves of local groceries and supermarkets. A roasted almond can be purchased loose or in a pack. Some people prefer roasting almonds at home, but this takes time and practice. The almonds need to be stored in an air-tight container in a cool and dry place. Although the shelf-life of the nut is pretty long, if an even longer storage-life is required, it can be packed and stored in the freezer as well.
Roasted Almonds Trivia
Both roasted almond and raw almond were considered to be a fertility charm by the Romans and these were common wedding gifts.