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Almond Float Recipes
Soften gelatin in 1 3 cup cold water. Add 3 4 cup boiling water and 1 3 cup sugar. Stir until thoroughly dissolved. Pour in milk and almond extract. Mix well. Pour in cake pan and chill until set. Mix 1 3 cup sugar with 2 cups of cold water and 1 2 tsp almond
Traditional Almond Floats
Soften gelatin in 1 3 cup cold water. Add 3 4 cup boiling water and sugar and stir until gelatin and sugar are dissolved. Add milk flavoring and if desired food coloring to tint a delicate shade. Mix well pour into 8 inch square pan and chill until set. Cut in
GETTING READY 1 Chill 6 glasses in the refrigerator. MAKING 2 In a bowl combine the first 6 ingredients. 3 Stir well to completely dissolve the sugar. 4 Into 6 chilled glasses evenly distribute the ice cream. 5 Pour the milk mixture over the ice cream. SERVING
Nutmeg Almond Float
Dissolve gelatin in 1 2 cup cold water with the sugar. Stir until well mixed. Meanwhile bring rest of water 1 1 4 cups to a boil and pour over the gelatin mixture. Stir until mixture is clear. Stir in milk and almond extract. Pour into a 7 1 2 x 12 inch pan.
Sprinkle gelatin over 2 3 cup of the cold water in saucepan. Stir over low heat until dissolved. Stir remaining water the milk and almond extract into gelatin. Four into baking pan 9x9x2 inches. Chill until firm. Cut gelatin into 1 inch squares or diamonds.
Fruited Almond Float
Heat milk remove from heat and add sugar. Cool slightly then add almond extract cool. Sprinkle gelatine over water and leave until water is absorbed. Dissolve gelatine over low heat and cool. Stir into milk mixture. Chill till set. When ready to serve cut
Lychee Almond Float
1. Prepare the sweetened water . 2. Blanch almonds. Place half of them in a blender with water and blend to a smooth paste. 3. Strain mixture into a bowl through a double thickness of cheesecloth. Gather up corners of the cheesecloth and squeeze out every last
1 Scald milk remove from heat and add sugar. Cool slightly then add almond extract cool. Sprinkle gelatine over water and leave until water is absorbed. Dissolve gelatine over hot water and cool. Stir into milk mixture. 2 When ready to serve cut almond
1. Add unflavored gelatin to cold water to soften. 2. Heat but do not boil evaporated milk and remaining water. Stir in sugar to dissolve. 3. Slowly add the softened gelatin and cook stirring over low heat to dissolve completely. 4. Let cool slightly then stir
Almond Float Jelly
Combine first 6 ingredients. Stir until sugar dissolves. Spoon ice cream evenly into 6 chilled glasses. Pour milk mixture over ice cream. Top each with whipped cream and a cherry.
Nutmeg Almond Float
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