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Capellini With Ricotta And Almonds

Canadian.Recipes's picture
Capellini With Ricotta And Almonds is an amazingly delicious recipe which cannot just escape your guest's attention in any party. Serve this Capellini With Ricotta And Almonds to them, I bet everyone will praise for your creativity.
  Vegetable oil 50 Milliliter (1/4 Cup)
  Garlic 2 Clove (10 gm), minced
  Chopped almonds/Walnuts 1 Cup (16 tbs)
  Dried basil 1 Teaspoon
  Capellini/Egg noodles 1⁄2 Pound
  Ricotta cheese 1 Cup (16 tbs)
  Milk 250 Milliliter (1 Cup)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Chopped green onions 1⁄3 Cup (5.33 tbs)
  Ground pepper To Taste
  Salt To Taste

In heavy skillet, heat oil over medium heat; cook garlic until tender.
Stir in almonds and basil; set aside.
In large pot of boiling salted water, cook capellini according to package directions or until al dente (tender but firm); drain well, return to pot over low heat and toss with garlic almond mixture.
Stir in ricotta, milk, Parmesan and onions; toss to mix.
Season with salt and pepper to taste.
Serve immediately.

Recipe Summary

Side Dish

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Average: 3.8 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2956 Calories from Fat 1639

% Daily Value*

Total Fat 181 g278.7%

Saturated Fat 47 g235%

Trans Fat 0 g

Cholesterol 205.4 mg68.5%

Sodium 1654.4 mg68.9%

Total Carbohydrates 229 g76.4%

Dietary Fiber 31.1 g124.5%

Sugars 28.5 g

Protein 118 g235.8%

Vitamin A 92.9% Vitamin C 59%

Calcium 201.8% Iron 77.5%

*Based on a 2000 Calorie diet

Capellini With Ricotta And Almonds Recipe