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Capellini With Ricotta And Almonds

Capellini With Ricotta And Almonds is an amazingly delicious recipe which cannot just escape your guest's attention in any party. Serve this Capellini With Ricotta And Almonds to them, I bet everyone will praise for your creativity.
Ingredients
  Vegetable oil 50 Milliliter (1/4 Cup)
  Garlic 2 Clove (10 gm), minced
  Chopped almonds/Walnuts 1 Cup (16 tbs)
  Dried basil 1 Teaspoon
  Capellini/Egg noodles 1⁄2 Pound
  Ricotta cheese 1 Cup (16 tbs)
  Milk 250 Milliliter (1 Cup)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Chopped green onions 1⁄3 Cup (5.33 tbs)
  Ground pepper To Taste
  Salt To Taste
Directions

In heavy skillet, heat oil over medium heat; cook garlic until tender.
Stir in almonds and basil; set aside.
In large pot of boiling salted water, cook capellini according to package directions or until al dente (tender but firm); drain well, return to pot over low heat and toss with garlic almond mixture.
Stir in ricotta, milk, Parmesan and onions; toss to mix.
Season with salt and pepper to taste.
Serve immediately.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Saute
Dish: 
Noodle
Ingredient: 
Cheese

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Average: 3.8 (20 votes)