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Almond Butter Crunch

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Making this Almond Butter Crunch can be dleightfully simple; in fact, the rich chocolaty feel is sure gonna make it a crowd pleaser. A very simple recipe that is so easy to make, this Almond Butter Crunch can be whipped up in any day or time of the week. Give it a try and your loved ones will definitely love you for it!
Ingredients
  Whole almonds 1 Pound, blanched
  Semi sweet chocolate square 6
  Unsweetened chocolate square 6
  Butter 1 Pound
  Granulated sugar 2 Cup (32 tbs)
  Water 6 Tablespoon
  Corn syrup 2 Tablespoon
  Baking soda 1 Pinch
Directions

Blanch almonds and split each nut in half while hot.
Place in a buttered pan in a 350°F oven and bake until crisp and light brown.
Cool.
Melt chocolate in top of a double boiler over hot, not boiling water.
In a heavy saucepan melt butter and sugar over low heat.
Add water and corn syrup.
Insert candy thermometer.
Turn burner to medium-high and bring mixture to a boil, stirring occasionally, until thermometer reaches 300 degree F.
Remove from heat, quickly stir in a pinch of baking soda.
Spread cooled nuts over pan.
Cover with butter-sugar mixture; let harden.
When hardened spread half the melted chocolate over the top.
When hard, lift whole piece, turn over on waxed paper, and spread remaining chocolate on the second side.
A candy thermometer is a must

Recipe Summary

Course: 
Dessert
Method: 
Boiled
Interest: 
Party

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