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Almond Wreaths

Gary.Parker's picture
Ingredients
  Butter 3⁄4 Cup (12 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Egg 1
  Sifted all-purpose flour 2 Cup (32 tbs)
  Egg yolk 1 , slightly beaten
  Blanched almonds 1⁄2 Cup (8 tbs), finely chopped
Directions

Cream butter; add sugar gradually, beating until fluffy.
Add egg and beat thoroughly.
Add flour in fourths, mixing until well blended after each addition.
Chill dough thoroughly.
Roll one half of dough at a time 1/4 inch thick on a floured surface; cut with 1 3/4 inch round cutter and cut out centers with a 3/4 inch round cutter.
(Bake centers for samplers.) Transfer rounds and rings to ungreased cookie sheets.
Brush tops with egg yolk and sprinkle with almonds.
Bake at 350°F 10 to 15 minutes.

Recipe Summary

Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Nut

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