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Almond Shrimp

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Almond Shrimp is an amazingly delicious recipe. Try this tempting and alluring Almond Shrimp; I am sure you will always want to have it in your coming parties!
Ingredients
  Cooked shrimp 2 Pound, peeled and deveined
  Cream of mushroom soup 2 Can (20 oz)
  Mayonnaise 1 Cup (16 tbs)
  Chopped pimentos 2 Ounce, drained (1 Jar)
  Garlic 1 Clove (5 gm), minced
  Red wine vinegar 1⁄4 Cup (4 tbs)
  Worcestershire sauce 2 Teaspoon
  Hard cooked eggs 2 , diced
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Fine bread crumbs 1⁄4 Cup (4 tbs)
  Slivered almonds 1⁄2 Cup (8 tbs)
  Paprika 1 Tablespoon
Directions

Combine the shrimp, cream of mushroom soup, mayonnaise, pimentos, garlic, red wine vinegar, Worcestershire sauce, hard-cooked eggs, salt and pepper in a bowl and mix well.
Spoon into a greased 3 quart baking dish.
Sprinkle with bread crumbs, slivered almonds and paprika.
Bake at 350 degrees for 20 to 30 minutes or until hot and bubbly.
Serve over rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Shrimp
Interest: 
Party
Servings: 
10

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