|Cooked shrimp||2 Pound, peeled and deveined|
|Cream of mushroom soup||2 Can (20 oz)|
|Mayonnaise||1 Cup (16 tbs)|
|Chopped pimentos||2 Ounce, drained (1 Jar)|
|Garlic||1 Clove (5 gm), minced|
|Red wine vinegar||1⁄4 Cup (4 tbs)|
|Worcestershire sauce||2 Teaspoon|
|Hard cooked eggs||2 , diced|
|Fine bread crumbs||1⁄4 Cup (4 tbs)|
|Slivered almonds||1⁄2 Cup (8 tbs)|
Combine the shrimp, cream of mushroom soup, mayonnaise, pimentos, garlic, red wine vinegar, Worcestershire sauce, hard-cooked eggs, salt and pepper in a bowl and mix well.
Spoon into a greased 3 quart baking dish.
Sprinkle with bread crumbs, slivered almonds and paprika.
Bake at 350 degrees for 20 to 30 minutes or until hot and bubbly.
Serve over rice.
Calories 355 Calories from Fat 229
% Daily Value*
Total Fat 26 g39.6%
Saturated Fat 3.2 g16.2%
Trans Fat 0 g
Cholesterol 241 mg80.3%
Sodium 754.2 mg31.4%
Total Carbohydrates 7 g2.4%
Dietary Fiber 1.4 g5.5%
Sugars 1.6 g
Protein 23 g45.7%
Vitamin A 24.6% Vitamin C 13.7%
Calcium 6.9% Iron 24.2%
*Based on a 2000 Calorie diet