Almond Vegetable Stir Fry
|Carrots||1 Cup (16 tbs), thinly sliced|
|Fresh green beans||1 Cup (16 tbs) (1 Inch Pieces)|
|Vegetable oil||1 Tablespoon|
|Thinly sliced cauliflower||1 Cup (16 tbs)|
|Sliced green onions||1⁄2 Cup (8 tbs)|
|Warm water||1 Cup (16 tbs)|
|Bouillon granules||1 Teaspoon (Chicken Flavored)|
|Garlic powder||1⁄8 Teaspoon|
|Sliced almonds||1⁄4 Cup (4 tbs), toasted|
Saute carrots and beans in oil in a skillet for 2 minutes.
Add cauliflower and green onions, cook 3 minutes.
Combine water, bouillon granules, cornstarch, and garlic powder, mix well.
Add liquid to vegetables, and cook about 3 minutes or until thickened.
Stir in almonds.