|Oil||1 Cup (16 tbs)|
|Whole wheat flour||2 Cup (32 tbs)|
|Soy flour||3 Tablespoon|
|Almonds||3⁄4 Cup (12 tbs), toasted, ground|
|Pure almond extract||1⁄2 Teaspoon|
|Lemon rind||1 Teaspoon, grated|
Blend honey and oil.
Sift flours together.
Stir into honey-oil mixture.
Add rest of ingredients and blend thoroughly.
Shape into balls.
Place on lightly oiled cookie sheet.
Bake at 400Â° F. about 15 minutes.
Roll in covering while still hot.