You are here

Coleslaw With Almonds

Snacks.n.Salad's picture
Coleslaw with almonds is a new spin on the traditional cloeslaw recipe. Prepared with cabbage and celery along with cucumber and bell peppers or color, it is tossed with vinegar and maynnaise for a very appetizing side accompaniment. The toasted almonds makes this coleslaw recipe special.
  White cabbage 1⁄2 Medium
  Celery stalks 2 , chopped
  Cucumber 1⁄2 , thinly sliced
  Green pepper 1⁄2 , shredded
  Onion 1 , peeled, finely chopped
  Mayonnaise 2⁄3 Cup (10.67 tbs)
  Vinegar 1 Tablespoon
  Toasted almonds 1⁄4 Cup (4 tbs), browned

Wash and drain the cabbage, discard outer leaves and hard stalk.
Shred the cabbage finely and mix with the celery, cucumber, green pepper and onion.
Mix the mayonnaise and vinegar, add salt and pepper to taste and pour over the vegetables.
Toss with two forks until the vegetables are evenly coated.
Put into a serving dish and sprinkle with toasted almonds.

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 275 Calories from Fat 237

% Daily Value*

Total Fat 26 g40.3%

Saturated Fat 2.3 g11.7%

Trans Fat 0 g

Cholesterol 21 mg7%

Sodium 161.9 mg6.7%

Total Carbohydrates 8 g2.8%

Dietary Fiber 2.9 g11.6%

Sugars 3.9 g

Protein 2 g5%

Vitamin A 3.9% Vitamin C 55.5%

Calcium 4.9% Iron 3.4%

*Based on a 2000 Calorie diet

Coleslaw With Almonds Recipe