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Coleslaw With Almonds

Snacks.n.Salad's picture
Coleslaw with almonds is a new spin on the traditional cloeslaw recipe. Prepared with cabbage and celery along with cucumber and bell peppers or color, it is tossed with vinegar and maynnaise for a very appetizing side accompaniment. The toasted almonds makes this coleslaw recipe special.
Ingredients
  White cabbage 1⁄2 Medium
  Celery stalks 2 , chopped
  Cucumber 1⁄2 , thinly sliced
  Green pepper 1⁄2 , shredded
  Onion 1 , peeled, finely chopped
  Mayonnaise 2⁄3 Cup (10.67 tbs)
  Vinegar 1 Tablespoon
  Toasted almonds 1⁄4 Cup (4 tbs), browned
Directions

Wash and drain the cabbage, discard outer leaves and hard stalk.
Shred the cabbage finely and mix with the celery, cucumber, green pepper and onion.
Mix the mayonnaise and vinegar, add salt and pepper to taste and pour over the vegetables.
Toss with two forks until the vegetables are evenly coated.
Put into a serving dish and sprinkle with toasted almonds.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Servings: 
5

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