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Almond Flake Confection

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Ingredients
  Firmly packed brown sugar 1 Cup (16 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Light corn syrup 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Evaporated milk 1⁄2 Cup (8 tbs)
  Marshmallows 2 Dozen
  Chopped almonds/Peanuts 3⁄4 Cup (12 tbs)
  Coconut 1⁄2 Cup (8 tbs) (Bakers)
  Grape nuts flakes/1 cup grape-nuts 2 Cup (32 tbs)
  Confectioners sugar 1 1⁄4 Cup (20 tbs), sifted
Directions

Combine brown sugar, butter, corn syrup, salt, and milk in a saucepan.
Mix well.
Place over medium heat, cover, and bring to a boil.
Then add marshmallows and cook and stir mixture until marshmallows are melted.
Remove from heat.
Add nuts, coconut, cereal, and confectioners' sugar.
Mix well.
Pour into greased 11x7-inch pan and press out flat.
If desired, sprinkle with additional coconut or coarsely chopped nuts.
Or dribble surface of confection with Chocolate Glaze (right).
Chill several hours or overnight.
Cut the chilled confection into squares.
To make Chocolate Glaze, melt 1 square Baker's Unsweetened Chocolate over hot water.
Add 3 tablespoons corn syrup and 1 tablespoon water.
Mix well.
Coat surface of candy before chilling.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Chilling
Dish: 
Cookie
Interest: 
Everyday
Servings: 
3

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