|Canned almond paste||8 Ounce|
|Confectioner's sugar||1 Pound, sifted|
|Maple blended syrup||1 Tablespoon|
|Red food color||10 Drop|
|Chopped candied cherries||1⁄4 Cup (4 tbs)|
|Chopped toasted almonds||1⁄2 Cup (8 tbs)|
Place 1 (8-oz.) can almond paste in a large bowl with 1 lb. confectioners sugar, sifted, 1 egg white and 1 tablespoon maple blended syrup.
Knead mixture until it becomes smooth and pliable.
Add 8 to 10 drops red food color and knead well into this marzipan mixture.
The color should be pale pink.
Knead 1/4 cup chopped candied cherries into marzipan, and then 1/2 cup chopped toasted almonds.
Divide into 8 equal portions.
Form each portion into a 1/4-inch-thick roll.
Cut each roll into 2-inch lengths.
Serving size: Complete recipe
Calories 3081 Calories from Fat 412
% Daily Value*
Total Fat 44 g68.4%
Saturated Fat 5.1 g25.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 288 mg12%
Total Carbohydrates 651 g217.1%
Dietary Fiber 12.1 g48.3%
Sugars 581.4 g
Protein 21 g41.7%
Vitamin A Vitamin C
Calcium 24.5% Iron 23.2%
*Based on a 2000 Calorie diet