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Duck With Almonds

Chinese.wok's picture
I serve the Duck With Almonds dish on the days I feel like cooking up something different and tasty. My family loves it when I serve them this. Duck With Almonds is easy to make and is unique in taste.
  Duck meat 1 Pound
  Oil 2 Tablespoon
  Salt 1 Teaspoon
  Soy sauce 2 Tablespoon
  Celery stick 2
  Mushrooms 2 Ounce
  Frozen peas 4 Ounce
  Stock 1 1⁄4 Cup (20 tbs)
  Cornstarch 2 Teaspoon
  Toasted almonds 3 Ounce

Cut the duck meat into paper thin slices.
Heat the oil; add the salt and duck and fry for about 5 minutes or until the meat are tender.
Add the soy sauce and mix well.
Wash and chop the celery; wash and thinly slice the mushrooms; add both to the pan with the peas, mix well and cook for 1 minute.
Add the stock, bring to the boil and simmer for 5 minutes.
Mix the cornflour (cornstarch) to a smooth paste with a little cold water, stir into the pan, and bring to the boil, stirring all the time until slightly thickened.
Add the almonds and serve.

Recipe Summary

Difficulty Level: 
Side Dish

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