Almond Lake With Mandarin Oranges
|Milk||2 1⁄2 Cup (40 tbs)|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Almond essence||1 Teaspoon|
|Ground rice||1⁄3 Cup (5.33 tbs)|
|Canned mandarin oranges||11 Ounce|
|Toasted flaked almonds||1⁄4 Cup (4 tbs)|
Put the milk, sugar, essence and rice in a saucepan.
Bring to the boil, stirring constantly, and simmer for 5 minutes.
Pour into a dish, cover and cool.
Drain the mandarin oranges well.
Spoon the rice into individual dishes.
Place the mandarin oranges on the rice and sprinkle with the almonds.
Calories 626 Calories from Fat 155
% Daily Value*
Total Fat 17 g26.1%
Saturated Fat 5.8 g29.2%
Trans Fat 0 g
Cholesterol 28.2 mg9.4%
Sodium 127.5 mg5.3%
Total Carbohydrates 107 g35.8%
Dietary Fiber 3.8 g15.1%
Sugars 78.5 g
Protein 15 g30.9%
Vitamin A 46.7% Vitamin C 88.1%
Calcium 37.7% Iron 7%
*Based on a 2000 Calorie diet