|Unrefined oil||1 Cup (16 tbs)|
|Raw honey||4 Tablespoon|
|Whole wheat pastry flour||2 Cup (32 tbs)|
|Toasted almonds||1 Cup (16 tbs), ground|
|Pure almond extract||1 Teaspoon|
|Lemon||1 , grated|
|Sea salt||1⁄4 Teaspoon|
Mix the oil and honey well.
Add the flour, almonds, almond extract, lemon rind, and salt.
Shape the dough into small walnut-sized balls.
Place on lightly oiled cookie sheet.
Bake 12 to 15 minutes at 400 Degree.
Serving size: Complete recipe
Calories 3391 Calories from Fat 2608
% Daily Value*
Total Fat 291 g448.3%
Saturated Fat 33.8 g169%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 428.6 mg17.9%
Total Carbohydrates 181 g60.2%
Dietary Fiber 32.3 g129.2%
Sugars 53.8 g
Protein 38 g75.9%
Vitamin A 0.3% Vitamin C 74.9%
Calcium 36.6% Iron 50.1%
*Based on a 2000 Calorie diet