|Ground cinnamon||2 Teaspoon|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Ground allspice||1⁄2 Teaspoon|
|Butter||2 Tablespoon (or margarine)|
|Cayenne pepper||1⁄8 Teaspoon|
|Blanched whole almonds||2 Can (20 oz) (About 1 1/2 Cups))|
Line a baking sheet with aluminum foil, grease foil.
In a small bowl, combine cinnamon, allspice, salt and cayenne, setaside.
In a large skillet, combine almonds, sugar and butter.
Cook, stirring, over medium heat about 10 minutes, or until sugar melts and turns a rich brown color.
Remove from heat.
Immediately stir in spice mixture.
Quickly spread almonds in prepared pan.
Let cool completely.
Break into small clusters.
Store, tightly covered, up to 2 weeks.