Vegetables With Almonds
|Green peas||150 Gram, weighing around 6 oz|
|Frying oil||2 Cup (32 tbs), for deep frying|
|Green chilies||2 , for serving|
|Chili sauce||1 Tablespoon, to serve|
Put the almonds in hot water for 15 minutes. Remove the skins. Deep fry in oil.
Slice the onions.
Cut all the vegetables (except green peas) into cubes.
Heat the oil thoroughly in a vessel and add the vegetables and Ajinomoto powder. Cook on a high flame for 3 to 4 minutes.
Mix the cornflour in cold water and add to the vegetables.
Add the sugar, almonds and salt and cook for 3 minutes.
Serve hot with chillies in vinegar and chilli sauce.