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Raw Almonds Dish

Robyn shows the best and easiest way to use the raw almonds. It is going to be a real treat for your kids.
Ingredients
  Almonds 10 Cup (160 tbs), soaked in water, for overnight
  Bragg amino 1 Cup (16 tbs)
  Agave 2 Cup (32 tbs)
  Cayenne pepper 1 Teaspoon
  Candied almonds 1⁄4 Cup (4 tbs)
  Chopped dates 1⁄4 Cup (4 tbs), soaked and washed
Directions

The soaked almonds become bigger in size.
Place them on a dehydrator for 6 hours at a temperature less than 116 degrees.
In a bowl, put the almonds.
In a blender, combine bragg amino, agave, cayenne pepper, candied almond, and dates.
Blend them until smooth.
Pour the dates mixture in almonds.
Stir them well.
Let them sit for an hour.
Put the almond mixture on dehydrator sheet.
Let them dehydrate for overnight.
Enjoy!!

For more information please visit: http://www.greensmoothiegirl.com

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Servings: 
4
Story
For more green smoothie videos, please visit: http://www.greensmoothiegirl.com
Nothing really beats the goodness of raw almonds that is fondly dubbed as the "heartbeat of all nuts". Robyn tells you how you can exploit the goodness of raw almonds by using them in a slew of dishes, ranging from salads to desserts and more. Here she presents a simple raw almond recipe that will surely take care of your body's zinc requirement.

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