Raw Almonds Dish
|Almonds||10 Cup (160 tbs), soaked in water, for overnight|
|Bragg amino||1 Cup (16 tbs)|
|Agave||2 Cup (32 tbs)|
|Cayenne pepper||1 Teaspoon|
|Candied almonds||1⁄4 Cup (4 tbs)|
|Chopped dates||1⁄4 Cup (4 tbs), soaked and washed|
The soaked almonds become bigger in size.
Place them on a dehydrator for 6 hours at a temperature less than 116 degrees.
In a bowl, put the almonds.
In a blender, combine bragg amino, agave, cayenne pepper, candied almond, and dates.
Blend them until smooth.
Pour the dates mixture in almonds.
Stir them well.
Let them sit for an hour.
Put the almond mixture on dehydrator sheet.
Let them dehydrate for overnight.
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