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Raw Almonds Dish

Robyn shows the best and easiest way to use the raw almonds. It is going to be a real treat for your kids.
  Almonds 10 Cup (160 tbs), soaked in water, for overnight
  Bragg amino 1 Cup (16 tbs)
  Agave 2 Cup (32 tbs)
  Cayenne pepper 1 Teaspoon
  Candied almonds 1⁄4 Cup (4 tbs)
  Chopped dates 1⁄4 Cup (4 tbs), soaked and washed

The soaked almonds become bigger in size.
Place them on a dehydrator for 6 hours at a temperature less than 116 degrees.
In a bowl, put the almonds.
In a blender, combine bragg amino, agave, cayenne pepper, candied almond, and dates.
Blend them until smooth.
Pour the dates mixture in almonds.
Stir them well.
Let them sit for an hour.
Put the almond mixture on dehydrator sheet.
Let them dehydrate for overnight.

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Recipe Summary

Difficulty Level: 
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Nothing really beats the goodness of raw almonds that is fondly dubbed as the "heartbeat of all nuts". Robyn tells you how you can exploit the goodness of raw almonds by using them in a slew of dishes, ranging from salads to desserts and more. Here she presents a simple raw almond recipe that will surely take care of your body's zinc requirement.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 2356 Calories from Fat 1527

% Daily Value*

Total Fat 182 g280%

Saturated Fat 13.8 g68.8%

Trans Fat 0.1 g

Cholesterol 2.3 mg0.8%

Sodium 93.4 mg3.9%

Total Carbohydrates 113 g37.8%

Dietary Fiber 53.5 g214.1%

Sugars 24.2 g

Protein 105 g210.6%

Vitamin A 11.4% Vitamin C 9.7%

Calcium 145% Iron 87%

*Based on a 2000 Calorie diet


Raw Almonds Dish Recipe Video