No Bake Vegan Dessert - Fruit Nut and Chocolate Balls - Raw Food

Ingredients

Almonds 2 Cup (32 tbs)
Pitted dates 1 Cup (16 tbs)
Berries 1 Cup (16 tbs) (Gojji Berries used)
Vanilla bean/Vanilla extract 1/2 teaspoon
Sea salt 1 Pinch
Cacao nibs 1/4 Cup (4 tbs) (Raw)

Directions

MAKING

1. Into a food processor, place almonds and grind into a coarse powder.

2. Add dates, Goji berries, vanilla bean scrapings, and sea salt and process until it comes together into a cookie dough consistency.

3. Press out into a tray or roll out between two sheets of parchment paper and allow to set up in the freezer for a few hours or overnight. (You may roll between the palms of your hands into balls, if desired)

4. When set, cut into bars and store in the freezer.

SERVING

5. Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Servings: 15

Nutrition Facts

Serving size

Calories 164Calories from Fat 94

 % Daily Value*

Total Fat 11 g16.9%

Saturated Fat 1 g5%

Trans Fat 0 g

Cholesterol

Sodium 14 mg0.58%

Total Carbohydrates 15 g5%

Dietary Fiber 4 g16%

Sugars 8 g

Protein 5 g10%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet