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ALMOND ORANGE CEST

CHEF.LALA's picture
Ingredients
  Splenda 2 1⁄2 Tablespoon
  Almond extract 1⁄2 Teaspoon
  Mascarpone cheese 2 Tablespoon
  Orange zest 1 Teaspoon
  Ginger snaps 6
  Almonds 1 Tablespoon, sliced
Directions

Method
1) In a food processor bowl combine Splenda almond extract,
mascarpone cheese and orange zest.
2) Cover and blend or process until smooth.
3) Cover and refrigerate until chilled.
4) To serve, pipe or spoon mixture onto ginger snaps.
5) Garnish with sliced almonds.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Drink: 
Alcohol
Interest: 
Healthy, Quick
Preparation Time: 
10 Minutes
Servings: 
6
Subtitle: 
ALMOND ORANGE CEST

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3.95
Average: 4 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 150 Calories from Fat 60

% Daily Value*

Total Fat 7 g10.5%

Saturated Fat 2 g9.9%

Trans Fat 0 g

Cholesterol 6.3 mg2.1%

Sodium 71.7 mg3%

Total Carbohydrates 21 g6.9%

Dietary Fiber 0.39 g1.6%

Sugars 11.7 g

Protein 2 g3.1%

Vitamin A 1.3% Vitamin C 1.9%

Calcium 2.6% Iron 0.55%

*Based on a 2000 Calorie diet

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ALMOND ORANGE CEST Recipe, ALMOND ORANGE CEST