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Chicken And Almonds,in Sesame Shells

chef.pierre's picture
Ingredients
  Slivered blanched almonds 1⁄4 Cup (4 tbs)
  Butter/Margarine 3 Tablespoon
  Canned mushrooms and juice 10 Ounce
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Chopped onion 2 Tablespoon
  Flour 3 Tablespoon
  Canned cream of chicken soup 10 Ounce
  Pimento juice 2 Tablespoon
  Evaporated milk 1⁄2 Cup (8 tbs)
  Egg yolks 2
  Diced cooked chicken 3 Cup (48 tbs)
  Diced pimento 1⁄4 Cup (4 tbs)
  Baked sesame tart shells 8 Large
Directions

Saute' almonds in butter or margarine until golden.
Add.
drained mushrooms, green pepper and onion.
Cook until tender.
Blend in flour; add mushroom juice, soup and pimento juice.
Cook, stirring until thick and smooth.
Combine milk and egg yolks, and add to pan.
Cook 2 minutes longer.
Add chicken and pimento.
Reheat in double boiler.
Fill tarts.
Sprinkle with chopped parsley.
Note: Make sesame shells by adding 1/4 cup toasted sesame seeds to your favorite flaky pastry before adding water.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Snack
Interest: 
Party
Servings: 
8

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