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Creamy Almond Mold

Diner.Americana's picture
Ingredients
  Lemon gelatin 1 Tablespoon
  Sugar 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Heavy cream 1 Cup (16 tbs)
  Almond extract 1 Teaspoon
  Dry macaroons 6
  Marshmallows 9
  Chopped candied cherries 3 Tablespoon
Directions

Dissolve gelatin, sugar and salt in 1 cup boiling water; add 1/2 cup cold water.
Chill until partially set.
Whip gelatin until frothy.
Combine whipped cream and almond extract; fold into gelatin mixture.
Stir in macaroons, marshmallows and cherries; pour into mold.
Chill until firm.
Unmold; garnish with additional cherries.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Party
Servings: 
8

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