Almond Crisp Cookies
|Butter||1 Cup (16 tbs)|
|Sugar||1 Cup (16 tbs)|
|Honey||1⁄3 Cup (5.33 tbs)|
|All purpose flour||2⁄3 Cup (10.67 tbs)|
|Heavy whipping cream||1⁄3 Cup (5.33 tbs)|
|Almonds||4 Cup (64 tbs) (sliced and blanched)|
1 Preheat the oven to 350°F.
2 In a medium size saucepan, mix the butter, sugar, honey, flour, and cream over medium heat.
3 Bring to a boil, stirring frequently until smooth.
4 Cook for about 1-1/2 minutes, stirring constantly.
5 Remove from the heat.
6 Stir in the almonds.
7 On a nonstick cookie sheet, spoon tablespoons of the mixture allowing about 2 inches space between each.
8 Bake for 8 to 10 minutes or until a rich golden brown.
9 Remove and let cool on wire rack.
10 Serve as desired.