Almond Crisp Cookies
|Butter||1 Cup (16 tbs)|
|Sugar||1 Cup (16 tbs)|
|Honey||1⁄3 Cup (5.33 tbs)|
|All purpose flour||2⁄3 Cup (10.67 tbs)|
|Heavy whipping cream||1⁄3 Cup (5.33 tbs)|
|Almonds||4 Cup (64 tbs) (sliced and blanched)|
1 Preheat the oven to 350°F.
2 In a medium size saucepan, mix the butter, sugar, honey, flour, and cream over medium heat.
3 Bring to a boil, stirring frequently until smooth.
4 Cook for about 1-1/2 minutes, stirring constantly.
5 Remove from the heat.
6 Stir in the almonds.
7 On a nonstick cookie sheet, spoon tablespoons of the mixture allowing about 2 inches space between each.
8 Bake for 8 to 10 minutes or until a rich golden brown.
9 Remove and let cool on wire rack.
10 Serve as desired.
Serving size: Complete recipe
Calories 6559 Calories from Fat 4237
% Daily Value*
Total Fat 496 g762.5%
Saturated Fat 155.5 g777.3%
Trans Fat 0.1 g
Cholesterol 593.4 mg197.8%
Sodium 66.5 mg2.8%
Total Carbohydrates 472 g157.4%
Dietary Fiber 72.2 g288.9%
Sugars 304.7 g
Protein 134 g267.7%
Vitamin A 136.1% Vitamin C 1.6%
Calcium 163.7% Iron 142.5%
*Based on a 2000 Calorie diet