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Almond Crisp Cookies

chef.expert's picture
Ingredients
  Butter 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Honey 1⁄3 Cup (5.33 tbs)
  All purpose flour 2⁄3 Cup (10.67 tbs)
  Heavy whipping cream 1⁄3 Cup (5.33 tbs)
  Almonds 4 Cup (64 tbs) (sliced and blanched)
Directions

GETTING READY
1 Preheat the oven to 350°F.

MAKING
2 In a medium size saucepan, mix the butter, sugar, honey, flour, and cream over medium heat.
3 Bring to a boil, stirring frequently until smooth.
4 Cook for about 1-1/2 minutes, stirring constantly.
5 Remove from the heat.
6 Stir in the almonds.
7 On a nonstick cookie sheet, spoon tablespoons of the mixture allowing about 2 inches space between each.
8 Bake for 8 to 10 minutes or until a rich golden brown.
9 Remove and let cool on wire rack.

SERVING
10 Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Almond
Interest: 
Kids
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

Rate It

Your rating: None
4.14375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6559 Calories from Fat 4237

% Daily Value*

Total Fat 496 g762.5%

Saturated Fat 155.5 g777.3%

Trans Fat 0.1 g

Cholesterol 593.4 mg197.8%

Sodium 66.5 mg2.8%

Total Carbohydrates 472 g157.4%

Dietary Fiber 72.2 g288.9%

Sugars 304.7 g

Protein 134 g267.7%

Vitamin A 136.1% Vitamin C 1.6%

Calcium 163.7% Iron 142.5%

*Based on a 2000 Calorie diet

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Almond Crisp Cookies Recipe