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Maple Almond Chews

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Ingredients
  Almonds 1 Cup (16 tbs)
  Puffed cereal 1 Cup (16 tbs)
  Carob chips 1⁄2 Cup (8 tbs)
  Maple syrup 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. Preheat oven to 300 degrees C.

MAKING
2. In a cookie sheet, roast almonds for around 15 minutes and keep it aside to cool.
3. In a food processor, coarsely chop almonds using the steel blade of the processor with on and off turns. Transfer it into a bowl.
4. Add puffed cereal and carob chips. Mix it well and keep it aside. You can even use granola in place of puffed cereal.
5. Take an 8-inch square pan and grease it.
6. Take maple syrup in it and bring it to a boil.
7. Pour it over the earlier prepared dry mix and stir it immediately.
8. In a cookie pan, take the batter and chill it in the refrigerator for around 2 hours.

SERVING
9. To serve Maple Almond Chews, cut into squares. They taste best on the day they are made.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Chilling
Restriction: 
Vegetarian
Interest: 
Everyday, Kids
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes
Servings: 
4

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Average: 4.5 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 383 Calories from Fat 170

% Daily Value*

Total Fat 20 g31.2%

Saturated Fat 3.5 g17.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3.9 mg0.2%

Total Carbohydrates 47 g15.6%

Dietary Fiber 5.6 g22.3%

Sugars 28.4 g

Protein 9 g18.6%

Vitamin A 0.01% Vitamin C

Calcium 12.1% Iron 10%

*Based on a 2000 Calorie diet

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Maple Almond Chews Recipe