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Maple Almond Chews

world.food's picture
Ingredients
  Almonds 1 Cup (16 tbs)
  Puffed cereal 1 Cup (16 tbs)
  Carob chips 1⁄2 Cup (8 tbs)
  Maple syrup 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. Preheat oven to 300 degrees C.

MAKING
2. In a cookie sheet, roast almonds for around 15 minutes and keep it aside to cool.
3. In a food processor, coarsely chop almonds using the steel blade of the processor with on and off turns. Transfer it into a bowl.
4. Add puffed cereal and carob chips. Mix it well and keep it aside. You can even use granola in place of puffed cereal.
5. Take an 8-inch square pan and grease it.
6. Take maple syrup in it and bring it to a boil.
7. Pour it over the earlier prepared dry mix and stir it immediately.
8. In a cookie pan, take the batter and chill it in the refrigerator for around 2 hours.

SERVING
9. To serve Maple Almond Chews, cut into squares. They taste best on the day they are made.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Chilling
Restriction: 
Vegetarian
Interest: 
Everyday, Kids
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes
Servings: 
4

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