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Almond Topped Squash

Farm.Fares's picture
Ingredients
  Butter/Margarine 3 Tablespoon
  Almonds 1⁄3 Cup (5.33 tbs), slivered (Blanched)
  Patty pan/Crookneck - cut into thick slices or zucchini cut lengthwise into sticks 6 Medium, cut into large chunks
  Olive oil 2 Tablespoon
  Onion 1 Small, finely chopped
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

MAKING

1) Take a pan and melt 1 tablespoon of butter on medium heat.
2) Put the almonds and cook for 5 minutes.
3) keep the toasted almonds aside.
4) Take the same pan and put the remaining butter and olive oil.
5) Put squash, onion, salt and pepper. Cook on medium heat for 15 minutes.

SERVING

6) Take the serving dish and put squash and onion.
7) Sprinkle toasted almonds and serve the dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Almond
Interest: 
Everyday, Healthy
Cook Time: 
25 Minutes

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Average: 3.9 (14 votes)