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Almond Brickle Sugar Cookies

chef.tim.lee's picture
Ingredients
  All-purpose flour 2 1⁄4 Cup (36 tbs)
  Sugar 1 Cup (16 tbs)
  Butter 1 Cup (16 tbs), softened (Land O Lakes)
  Egg 1
  Baking soda 1 Teaspoon
  Vanilla 1 Teaspoon
  Brickle bits 6 Ounce (1 Package)
Directions

GETTING READY
1) Heat oven to 350°.

MAKING
2) In a mixer bowl, add all ingredients except the brickie bits.
3) Beat at medium speed for 2 to 3 minutes.
4) Stir in the brickie bits.
5) Scoop up teaspoonfuls of dough and round into 1-inch balls.
6) Arrange 2 inches apart on greased cookie sheets.
7) Flatten to 1/4-inch thickness.
8) Dip the bottom of the buttered glass in sugar.
9) Place in oven for 8 to 11 minutes, till the edges are very lightly browned.

SERVING
10) Serve garnished with sprinkled sliced almonds.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Holiday, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Almond
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
45 Minutes

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4397 Calories from Fat 2178

% Daily Value*

Total Fat 246 g379.2%

Saturated Fat 140.1 g700.3%

Trans Fat 0 g

Cholesterol 751.5 mg250.5%

Sodium 2368.9 mg98.7%

Total Carbohydrates 517 g172.3%

Dietary Fiber 7.6 g30.4%

Sugars 303 g

Protein 37 g74.5%

Vitamin A 117.3% Vitamin C

Calcium 12.5% Iron 78%

*Based on a 2000 Calorie diet

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Almond Brickle Sugar Cookies Recipe